Tatte Bakery & Cafe
PASSFriday, September 18, 2020 at 2:21 PM
Violations Cited
590.003/3-501.15-PF
(A )Cooling Methods (Pf)
Sliced tomatoes out on the service line with an elevated temperature of 54F. Discontinue and ensure all TCS foods are properly cooled prior to being placed out for service. All other foods inside of the unit were at below 41F.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
2 Deli style coolers in the main kitchen area with excess moisture accumulating on the lower shelves. Address clean to remove and make any necessary repairs. Both unit were operating properly at the time of the inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.