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Tatte Bakery & Cafe

FAIL

Monday, March 1, 2021 at 5:42 PM

Address
200 PIER 4 BL
Boston, MA 02210
Category
FS
Violations
3 total
⚠ 1 major
Facility History
26 inspections
10 failures

Violations Cited

⚠ MAJOR 590.006/6-501.115-PF

Prohibiting Animals (Pf)

Woman entered the restaurant with a dog on a leash - no employee by the front counter discouraged the customer nor verbally stated that dogs that were not service animals are not allowed in the restaurant. Implement a better procudure as discussed during inspection

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.003/3-302.11-C

Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Yogurt parfait cups out in the self service in the drop down refrigeration unit have a " straw" opening directly in the middle of the cup causing an exposed area to the food cover during storage to reduce potential contaminmation

Why This Matters

DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.

Code Requirements

REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-601.12-C

Honestly Presented (C)

Sliced breads out for retail sale on the top of the service counter do not have a complete listing opf ingredients - address as discussed

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
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Data sourced directly from Boston Inspectional Services Department