Tatte Bakery & Cafe
FAILWednesday, August 11, 2021 at 5:15 PM
Violations Cited
590.003/3-501.15-PF
(A )Cooling Methods (Pf)
Cooked lamb inside of the front service deli unit observed cooling at 70F. Discontinue and ensure proper cooling methods are in place prior to being placed out for service. Sliced tomatoes inside of the first deli cooler at 50F. PIC stated that they had just recently been sliced. Disocntinue and ensure all TCS foods are properly cooled prior to being placed out for service.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
Quartinary Ammonium sanitizer at the 3 bay not registering at the required 200-400ppm. Address and make any necessary adjustments to ensure the proper concentration ranges.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Deli unit located directly in front of the grill station with varying temperatures ranging from 38-50F. Address and ensure the unit is able to maintain an internal temperature of below 41F. Discontinue use unless the unit is able to stay at below 41F.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Hood and Ventilation tags with a past expiration date from July of 2021. Address and provide up to date tags for the re-inspection.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean