Tatte Bakery & Cafe
PASS W/ CONDITIONSMonday, August 30, 2021 at 2:16 PM
Violations Cited
590.003(D)/3-501.19-PF
Time as a Public Health Control ( Pf)
Permission was applied for to use TPHC for flat breads but no record of variance is available on site. Provide on site stadardized recipes TPHC policies and procedures logs and/or tracking information and a copy of approved variance.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-502.11-PF
Variance Requirement (Pf)
Permission was applied for to use TPHC for flat breads but no record of variance is available on site. Provide on site stadardized recipes TPHC policies and procedures logs and/or tracking information and a copy of approved variance.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-302.13-PF
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
No irrevesible thermometer or thermal strips for testing dish machine temperature. PIC stated that thermal strips are on back order.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.