Tatte Bakery & Cafe
FAILTuesday, February 21, 2023 at 5:25 PM
Violations Cited
590.003/3-302.11-C
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Food items on prep/cooking line exposed to customers and staffpassing by - Corrected on site by PIC
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.004/4-901.11-C
Equipment and Utensils Air-Drying Required (C)
Stacking clean and sanitized food contacts. All food contacts must be properly air-dried per code on drain boards.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Doors on both bathrooms have exposed wood
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
Conditions of issuance for non-payment of 2023 Health Permit(s) 2023 Health permit not paid. Please the Health Department at isdhealth@boston.gov or at 617-635-5326 to make immediate payment for the 2023 Health Permit prior to the reinspection to pay all required fees.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements