Tatte Bakery & Cafe
FAILWednesday, September 6, 2023 at 2:23 PM
Violations Cited
590.003/3-501.14-P
Cooling (P)
Creamed corn prepared prvious day in covered container in walk-in refrigerator at 50F. Creamed corn was not on previous day's cooling log. Discarded by PIC Review cooling and recording steps with staff.
Why This Matters
TOXIN FORMATION: Clostridium perfringens spores survive cooking and germinate during slow cooling. Produce toxin that causes violent illness. Responsible for 1 million illnesses annually. Large batches can take 24+ hours to cool unsafely.
Code Requirements
Cool rapidly using: Shallow pans (2 inches max), Ice baths with stirring, Blast chiller, Cut large items into portions, Add ice as ingredient. NEVER cool at room temp. NEVER stack hot containers. Monitor with thermometer. Document cooling times.
590.004/4-301.14-C
Ventilation Hood Systems Adequacy (C)
Flat top griddle in catering kitchen without exhaust hood or fire suppression. Referred to Fire Inspector
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.