Tatte Bakery & Cafe
FAILThursday, January 4, 2024 at 6:57 PM
Violations Cited
590.005/5-205.15-C
System Maintained in Good Repair (C)
New dishmachine has been installed. Rinse gauge operating at 131F must operate at 180F to 194F. 160 termal strip showed hot water hitting the plate at 160F. Repair rinse gauge. Upon re-inspection.The rinse guage is reading 99F color changing strip not in compliance. Discontinue using the machine until repairs are complete PIC calling Ecolab
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Provide dividers on both sides of handsink to prevent contamination to slicer and cutting board. 11/27/23- Work order in place.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
Provide payment for the 2024 Health Permit PIC instructed to Email ISDHealth@Boston.gov to request a payment link.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements