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Tatte Bakery & Cafe

PASS W/ CONDITIONS

Monday, March 24, 2025 at 5:21 PM

Address
60 OLD COLONY AV
South Boston, MA 02127
Category
FS
Violations
4 total
⚠ 1 major
Facility History
17 inspections
7 failures

Violations Cited

⚠ MAJOR 590.005/5-205.11-PF
✓ Corrected

Using a Handwashing Sink-Operation and Maintenance (Pf)

Noted hand sink had stored soiled towel in the sink Remove

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.003/3-305.11-C
✓ Corrected

Food Storage-Preventing Contamination from the Premises (C)

Product stored on the floor in the walkin. Remove and store all products 6 inches above the floor.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-501.12-C

Cutting Surfaces (C)

White cutting boards on the cookline heavily scored. Replace or Resurface

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-501.110-C
✓ Corrected

Using Dressing Rooms and Lockers (C)

Noted employee jackets/clothing hung on the shelf with the single use items in the dry storage. Remove and store seperate or in lockers

Why This Matters

EXTREME CONTAMINATION RISK: Shoes carry 421,000+ bacteria including E. coli (96% of shoes), C. diff (39% of shoes), and other fecal bacteria. Direct contact with food areas transfers these pathogens immediately. Studies show shoes track in more bacteria than toilet seats.

Code Requirements

Remove ALL personal items from food areas IMMEDIATELY. Establish designated storage: employee lockers/areas completely separate from food; at least 6 feet from any food prep; in separate room if possible. This is a CRITICAL violation requiring immediate correction.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department