Tavolo
FAILThursday, February 21, 2019 at 7:02 PM
Violations Cited
12-3--301.11
Prevention of Contamination from Hands
Employee observed dicing cilantro without the use of gloves. Discontinue and ensure all staff wear gloves while preparing any ready to eat foods.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
01-3-203.12
Tags & Records
Shell stock tags not being maintained for the minimum reuirement of 90 days. Discontinue and ensure all tags are being maintained for the appropriate amount of time.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Chute to then ice machine with a sludge like substance. Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Small portable fryer in the kitchen area not under any kind of hood or ventilation system. Provide or remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Ceiling tile missing above the pizza oven. Replace.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition