Tavolo
FAILThursday, November 10, 2022 at 6:40 PM
Violations Cited
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Temperature display on the high temperature dish machine is only reaching 160F. Unit was functioning properly at the time of the inspeciton and the temperature dish puck was reading at 166F. Address and make any necessary repairs. New unit has been ordered and is to be installed upon arrival.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Hood and Ventilation tags with a past expiration date from July 2022. Address and provide up to date tags for the re-inspection. Hood cleaning has been scheduled for 11/1/2022.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.111-C
Controlling Pests (C)
Evidence of fruit fly activity noted in the main kitchen area. Address and provide an up to date pet control report for the re-inspection.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.