TD Garden Lev 5 Kitchen SW-524
FAILSaturday, November 20, 2021 at 1:00 AM
Violations Cited
590.004/4-501.112-PF
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
High temp dish machine rinse temp reading 130-135.Repair Maintain rinse temp 180-194F or per manufactures instructions. (Irreversible indicator reading 130F) PIC instructed to use 3 bay sink or alternate machine until repairs are complete
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
3 bay sink observed leaking.Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.