TD Garden Lev 7 Concession SW-721
FAILThursday, November 14, 2019 at 1:33 AM
Violations Cited
590.003/3-502.11-PF
Variance Requirement (Pf)
No written approval procedures on site for room temperature macaroni salad and cole slaw address
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.16-C
Sponges Use Limitation (C)
Discontinue the use the sponges in the kitchen and food prep areas
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-502.12-C
Receptacles or Vehicles (C)
Visible soiled dolly inside the kitchen prep area no use for this piece of soiled equipment as stated by the PIC Removed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
Ceiling above the bar food prep area is incomplete ensure ceiling is CLEAN SMOOTH DURABLE & NON-ABSORBANT as discussed during inspection
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition