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Teele Hall B'stro

FAIL

Thursday, October 12, 2023 at 4:32 PM

Address
230 WESTERN AV
Allston, MA 02134
Category
RF
Violations
1 total
⚠️ 1 critical
Facility History
7 inspections
3 failures

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Sushi prepared at the main campus in a self service refrigerator at the location at 48F-50F No temperature logs are available at this time to review Properly monitor product temperatures to ensure the product is maintained at 41F or below Product voluntarily discarded at the time of the inspection

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
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Data sourced directly from Boston Inspectional Services Department