TEMPTATIONS CAFE
FAILFriday, January 8, 2016 at 3:28 PM
Violations Cited
03-3-501.14
Cooling
The chicken cooked the previous day is cooling in the reach-in there is condensation on the inside of the container and the chicken is 49F in the center. Provide proper cooling procedures to be sure that products cool from 140F to 70F in two hours and from 70F to 41F in an additional four hours.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
41-7-201/04.11
Separation/Sanitizer Criteria
The sanitizer is setup with over 400 ppm quats. Provide proper sanitizer level of 200 ppm quats.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
There is no soap dispenser at the kitchen handsink. Provide a soap so employees can properly wash their hands.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.