TEMPTATIONS CAFE
FAILWednesday, July 11, 2018 at 7:08 PM
Violations Cited
12-2-301.12-.15
Adequate Handwashing/Where/When/How
Emplyees unable to properly wash hands with no soap and no papertowels. Corrected
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
41-7-201/04.11
Separation/Sanitizer Criteria
Sanitizer set up in 3 bay sink at above 100ppm chlorine. Test sanitizer before use to ensure chlorine sanitizer is at 50-100ppm
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
41-7-207-09.11
Medicines FirstAid Storage
Bag with medicine stored above prep area- Remove and provide proper area for storage
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Store bags used to store foods in freezer and refrigeration. Discontinue and provide food grade containers
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
No paper towels at back sink in warewashing No soap at front handwash sink- Corrected at time of inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.