Ten Second Noodles
PASSFriday, May 7, 2021 at 2:14 PM
Violations Cited
590.004/4-302.12-PF
Food Temperature Measuring Devices (Pf)
No food thermometers available at the time of the insepction. Provide.
Why This Matters
TEMPERATURE ABUSE: Without thermometers, 73% of foods are held at unsafe temperatures. Bacteria double every 20 minutes between 41-135°F. Undercooked ground beef (not reaching 155°F) causes E. coli outbreaks affecting hundreds.
Code Requirements
Provide calibrated probe thermometers immediately: One per cook station minimum, Range -40°F to 200°F, Accurate to ±2°F, Calibrate daily in ice water (32°F). Check temps every 2 hours for holding, always for cooking.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Several area's of flooring with mssing tiles and low grout levels. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-C
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Floor around fryer and grill top with excess grease build-up. Clean to remove. Exterior of the 2 door deli cooler visibly soiled. Hand sink visibly soiled. Clean to remove all. Tin foil being used to line several storage shelves in the kitchen area. Discontinue use and ensure all surfaces remain cleanable durabel and smooth.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-501.114-C
Using Drain Plugs (C)
Only one drain plug for the 3 bay sink. Provide all 3 in order to proeprly wash rinse and sanitize all equipment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
Acoustic style ceiling tiles observed in the main kitchen area over preparation tables and cooler. Address and ensure all kitchen materials are cleanable durabel and smooth.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition