Tequila Mexican Grill
PASSMonday, May 9, 2011 at 2:29 PM
Violations Cited
03-3-501.16
Hot Holding
Chicken and pork in steam table at 122F/120F.(All other foods were well over 140F.?Please review proper procedure for reheating and setting up steam table to ensure foods can maintain the required hot holding temperature of 140F).
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Raw chicken stored over shredded cheese in walk-in refridge.Properly store raw animal foods to avoid potential cross contamination.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.