Teriyaki House
PASS W/ CONDITIONSThursday, June 3, 2021 at 4:28 PM
Violations Cited
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Clean all removeable shelving units inside the refrigerated walk-in units from all visible food spills stains and soils - clean exterior of all bulk food storage bins to remove soils - remove all visibly saturated cardboard being used to containt condiments and paper supplies - clean exterior of all warewashing sinks exterior of all cooking equipment
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean front window from visible dirt coming fro busses idling out in front of the train station and clean floors on a more frequent basis
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-301.13-C
Handwashing Aids and Devices Use Restrictions (C)
Soap dispenser is almost empty and the basin and faucet handles are visibly soiled - keep supplies for hand washing properly stocked and visibly clean to reduce potential contamionation
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Clean vents in the ceiling above prep tables from visible dirt dust and debris
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.