Terra Restaurant
PASSMonday, April 30, 2018 at 4:04 PM
Violations Cited
03-3-501.16
Hot Holding
duck confit 107 degrees/provide proper temperature of 140 degrees or above
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
17-4-204.112/.115
Equipment Thermometers
terra/repair wash and rinse gauge
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
terra/repair plumbing to handsink
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
terra rest./handsink/provide paper towels n dispenser/repair rear terra hot water faucet handle
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.