TERRAMIA RISTORANTE
PASSFriday, June 18, 2010 at 3:10 PM
Violations Cited
M-2-102.11
PIC Knowledge
Owner/Operator must provide proper knowledge of Employee Health Health Policy and enforce at restaurant.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
M-2-201.11/.14 .15
Non-Compliance w/Employee Health Policy
Owner/Operator must devise and comply with Employee Health Policy. Owner/Operator must review the Employee Health Policy with all food service workers and require proper reporting of such illnesses.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.