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TERRAMIA RISTORANTE

FAIL

Wednesday, October 23, 2019 at 8:51 PM

Address
98 SALEM ST
North End, MA 02113
Category
FS
Violations
12 total
⚠️ 2 critical
⚠ 1 major
Facility History
31 inspections
13 failures

Violations Cited

⚠️ CRITICAL 590.003/3-202.16-P

Ice (P)

Visibly soiled cooler being used to store ice for drinks removed during inspection . Ice is food ensure all food contsct surfaces are clean and sanitized as discussed

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠️ CRITICAL 590.004/4-602.11-P

Equipment Food-Contact Surfaces and Utensils-Frequency (P)

Visibly soiled cutting boards and cutting surfaces in the kitchen soiled knives - clean and sanitize as discussed on a more frequent basis

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.002(A)/2-101.11-PF

Assignment (Pf)

No food safety / allergen awareness certifications on site - no PIC on site during inspection address

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(A) | FDA Code: Section 2
• MINOR 590.004/4-101.16-C

Sponges Use Limitation (C)

Remove asll yellow sponges

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-101.17-C

Wood Use Limitation (C)

Remove all wooden utensils splintered and visibly burned - wooden cutting boards are acceptable when it is a made of a hard wood as discussed during inspection

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-204.120-C

Equipment Compartments Drainage (C)

Each basin of the thre bay sink shall have a proper drain plug as discussed

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-301.13-C

Drain boards (C)

Ensure there is a large enough area to air dry clean pots and pans properly current location is too small

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-602.13-C

Nonfood Contact Surfaces (C)

Clean inside and outside of all refrigeration /freezer units - all cooking eqipment- inside the microwave - all shelving units from food spills stains and soils

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-801.11-C

Clean Linens (C)

Ensure all table lines are clean and stored in a clean location

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.005/5-203.13-C

Service Sink (C)

Enclose as discussed

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

Clean the floors walls and ceilngs througout the kitchen from all visible food spills stains ad soils

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-301.14-C

Handwashing Signage (C)

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department