Tex Mex Eats - Lower Level
PASS W/ CONDITIONSMonday, June 16, 2025 at 6:42 PM
Violations Cited
590.003/3-303.12-C
Storage or Display of Food in Contact with Water or Ice (C)
Ensure to clean out he baisn to the prep sink after use as this is a " community " commercial kitchen with multiple vendore also useing the prep sink
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Set up accordingly
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Cover all exposed foods during extended hours of refrigeration storage to reduce potential contamination as the refrigeration units are in " common use " to other vendors
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.