TGI Fridays
FAILWednesday, February 28, 2024 at 8:11 PM
Violations Cited
590.005/5-203.14-P
Backflow Prevention Device When Required (P)
Prep sink use to wash fruits and vegetables observed without an air gap. Install food prep sink with proper airgap or provide a plumbers report variance request and procedures to state how an alternative safe prep will be provided.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-302.13-PF
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
No irreversible thermometer. Provide.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed multiple food and non food contact surfaces with heavily dried food soils spills encrusted food debris Clean to remove soils from interior and exterior of rice cooker in between fryolator and equipment observed heavily soiled interior and exterior of ice machine hand sink located at the bar interior and exterior of Blodgett oven all cook range and oven observed with heavy carbon build up interior refrigerator shelving at the bar interor of dish machine and dishwasher curtains floor inside walking freezer exteriors / interiors / gaskets of all in line refrigeration units in the kitchen. Clean and sanitize all the above equipment and surfaces.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-301.12-PF
Hand Drying Provision (Pf)
Handsink located inside the kitchen observed without paper towel. Provide and maintain. Corrected on site by CFPM. Observed staff washing and drying hands using a different hand sink.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
Notes:Multiple squeze bottles powder condimnets shakers and containers with different powder observed without identification. Provide labels with common name stored in the bottles.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Observed plastic cup sotred inside BBQ sauce to dispense and utensils stored on the equipment. Discontinue .
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
6 drawer door refrigerator unit observed with fluctuating temperature 40F-47F. Repair. All foods were removed and transfered to a working refrigerator food was placed in the unit 1 hour prior .
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-501.12-C
Cutting Surfaces (C)
All of the cutting boards observed heavily scored. Replace
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
No 2024 Health Permit on site since establishment is in renewals.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements