T.G.I. FRIDAY'S INC.
PASS W/ CONDITIONSTuesday, October 21, 2008 at 4:41 PM
Violations Cited
23-4-602.13
Non-Food Contact Surfaces Clean
(4) door Traulsen refrigerator is soiled with dried food particles. Clean inside of door and also bottom shelf areas.Clean outside of Ice machine in backline area of built up soils. Clean knife rack in back line area from soil build up.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log