THAI BASIL
PASSMonday, August 20, 2012 at 2:26 PM
Violations Cited
34-5-501.111/.115
Outside Storage Improperly Maintained
Properly clean all grease and trah drom rear outside grounds area's in alleyway. Properly clean all grease buildup on outside building wall area's. (Higher Level)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Properly clean exhaust hood ventilation system and ansul pipes above hot food cooking equipment. Clean all accessory ventilation system vents and repair as needed to prevent leaks. Properly repair all outside ventilation vent doors to prevent any leaks on outside grounds area's.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones