THAI BASIL
PASSSunday, April 24, 2022 at 3:05 PM
Violations Cited
590.007/7-204.11-P
Sanitizers Criteria-Chemicals (P)
Chlorine sanitizer at the low temperature dishwasher measured at 200ppm at the time of the inspection. Adjustments were made and water was added. When retested the sanitizer was at 100ppm Reviewed with PIC to test sanitizer daily prior to use
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-901.11-C
Equipment and Utensils Air-Drying Required (C)
At the time of the inspection an employee was removing wet items from the dishwasher and stacking the equipment wet without allowing to airdry- Reviewed with PIC and corrected
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Ceiling in dry storage area heavily damaged- Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.