THAI DISH RESTAURANT
PASSThursday, February 21, 2013 at 8:16 PM
Violations Cited
41-7-207-09.11
Medicines FirstAid Storage
Employee vitamins are stored in the kitchen. Store vitamins and medicine separately.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.
M-2-201.11/.14 .15
Non-Compliance w/Employee Health Policy
Manager was unfamiliar with employee illness policy. Review and train staff.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
22-4-601/602.11
Food Contact Surfaces Clean
Knives are stored soiled. Clean. (pass) Scoops are soiled. Clean to remove. (pass) Equipment stored on the clean rack are not clean. Make sure food contact items are cleaned correctly. (pass) Shellstock is stored in styrofoam containers that is not cleanable. Provide containers that are cleanable.
Why This Matters
BIOFILM FORMATION: Visible soil indicates biofilms - communities of bacteria protected by slime layers that resist sanitizers. Biofilms on slicers have caused Listeria outbreaks killing 30% of victims. Meat slicer contamination sickened 300 across 6 states. Grease harbors Listeria which grows at refrigeration temperatures.
Code Requirements
Food contact surfaces must be: Visibly clean with no food debris; Free of grease accumulation; Smooth and cleanable; Cleaned and sanitized after each use; Cleaned every 4 hours if in continuous use; Equipment must be disassembled for cleaning when necessary.
Corrective Actions
Clean and sanitize ALL equipment immediately; Disassemble equipment for thorough cleaning; Establish cleaning schedule with assigned responsibilities; Use cleaning checklist; Train on proper disassembly; Increase cleaning frequency
34-5-501.111/.115
Outside Storage Improperly Maintained
The outside grease barrels are uncovered and heavily soiled. Keep grease covered and redo the shed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.
42-5-203.13
Mop Sink not Provided
The mop sink in the kitchen is not enclosed. Provide enclosed mopsink or move sink out of the kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.