THAI DISH RESTAURANT
FAILWednesday, May 31, 2017 at 4:37 PM
Violations Cited
41-7-102.11
Labeled Common Name
Observed multiplen spay bottles containingn unknown chemicals. Label all spray bottles with toxic chemicals inside.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Observed 2 bulk food containers without covers. Provide covers for all bulk food containers. In 2 door reach in #4 discontinue covering food items with cloths similsr to the cloths used as wiping cloths.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Multiple in use wiping cloths observed on prep tables and counter tops. Keep all in use wiping cloths in a sanitizing solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
33-5-501.116
Improper Cleaning of Receptacles
remove grease buildup on top of the oil storage containers stored in the kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Grase buildup observed on hood hood filters and attachmments to the hood above the cooking line. Clean all components and remove heavy grease buildup.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
Remove all non restaurant retelated materials from storage in the back storage area. Remove tools leather chair and all other items. Keep all brooms and dust pans 6 inches off the floor in dishroom.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.