Thai Oishi
PASSTuesday, September 6, 2022 at 6:20 PM
Violations Cited
590.007/7-204.11-P
Sanitizers Criteria-Chemicals (P)
PIC will need to have low temperature dishwasher repaired. Sanitizer tested over 200ppm and to much soap being used.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.002/2-501.11-PF
Clean-up of Vomiting and Diarrheal Events (Pf)
PIC will need to provide a vomit clean up kit. See email for hand out to fill out and be sure all items are in the kit as discussed.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.006/6-301.12-PF
Hand Drying Provision (Pf)
PIC will need to provide paper towels and holders at hand sinks in kitchen basement and restroom.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.008/8-103.12-PF
Conformance with Approved Procedures (Pf)
At this time PIC did not follow the plan on making the rice. The rice tested at 4.6. PIC later provided paperwork for rice being tested at lab to be 3.57. PIC will need to address this and have a new batch of rice made at re-inspection. PIC did not have the letter from the fish providers available. Please provide.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
As discussed PIC the faucet nect at three bay sink will not reach all three bays. PIC will need to have that replaced with the proper faucet neck.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.