Thai Place
PASSFriday, August 20, 2010 at 5:43 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
A package of noodles spices and sauce containers were set on a small table immediately adjacent to the kitchen hand sink. Proper separation must be maintained between the hand sink and food items. At present the spices sauces and noodles can be contaminated with hand soap and dirty water during hand washing activities.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
31-5-204/05.11
Location Accessible
Two metal containers were set within the basement hand sink. The hand sink must be maintained free from equipment at all times. The sink is for hand washing only.
Why This Matters
FORCED NON-COMPLIANCE: Blocked sinks force employees to skip handwashing. Studies show 89% compliance when sinks accessible vs 35% when blocked. Each skipped handwash potentially contaminates multiple food items. Inaccessible sinks contributed to Hepatitis A outbreak affecting 660 people.
Code Requirements
Handwashing sinks must be: Accessible at ALL times; Used ONLY for handwashing; Located within 25 feet of food prep; Clear of all equipment and supplies; Never used for food prep, dishwashing, or chemical disposal; Minimum one sink per 5 workers during peak times.
Corrective Actions
Clear ALL handwashing sinks immediately; Post 'Handwashing Only' signs; Relocate any blocking equipment; Provide alternative sinks for other uses; Train staff on sink designation; Monitor hourly for compliance
08-3-305-307.11
Food Protection
Several packages of lettuce were observed on the floor of the kitchen during the inspection. Food items should not be stored on the floor. Were the packaging to have any holes or tears the lettuce could be contaminated with soil from the floor. A bag containing lettuce was set on top of several containers of cut vegetables in the flip top unit located opposite the wok station. If the exterior of the bag was contaminated (were it to have been stored on the floor) the soil on the bag could contaminate the vegetables.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
The wiping cloths should be properly laundered between uses. If the piping in the basement is not properly cleaned and sanitized the cloths should not be hung to dry on them. Sanitizing buckets should be set up each morning and stored within each active work area. Wiping cloths should be stored in the buckets.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
The hand sink in the basement was missing proper signage towels and soap. The hand sink must be properly equipped at all times.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
Clean the floor beneath the wok area.
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas