Thai Spice
PASSMonday, November 9, 2020 at 5:49 PM
Violations Cited
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
basement/clean interior/exterior of all reach in units and clean all storage shelving kitchen/clean interior/exterior of all reach in units and storage shelving clean walls in kitchen
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
kitchen and basement/move all equipment and clean floor areas to remove heavy soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-C
Controlling Pests (C)
kitchen/remove evidence of rodent droppings from floor area under and behind cooking equipment and under handsink and behind all reach in units basement/remove evidence of rodent droppings from floor area under and behind all reach in units and storage shelving basement/remove evidence of rodent droppings from all storage shelving PROVIDE DETAILED LICENSED EXTERMINATION REPORT
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.