Thai Spice
FAILTuesday, February 25, 2025 at 5:30 PM
Violations Cited
590.007/7-207.11-P
Restriction and Storage-Medicines (P)
On cooking line found staff med. Please store properly.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Evidence of rodent activity and roaches in the basement on shelves and along the wall on the floor. Please clean and make all areas accessible for pest control to put traps. Please send me the last two reports. 2-25-25 PIC did do a deep cleaning on kitchen and basement. Reports state one catch. Please stay on top of the cleaning and have pest control inspect twice a month or more if you feel its needed.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
PIC will need to clean the exterior sides and top of the small freezer on the cooking line. Clean the shelves in the basement and also on the cooking line.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
Mop sink in the kitchen will need to have a door installed. PIC will need to patch any holes in the basement along the ceiling floor and pipes. Small hole on second step from the bottom has a hole with droppings on the step.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.