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THE BARKING CRAB

PASS W/ CONDITIONS

Tuesday, March 27, 2018 at 12:55 PM

Address
88 SLEEPER ST
Boston, MA 02210
Category
FS
Violations
4 total
โš ๏ธ 1 critical
Facility History
113 inspections
53 failures

Violations Cited

โš ๏ธ CRITICAL M-8-103.12
โœ“ Corrected

Conformance w/ Approved Procedures

Molluscan shellfish life-support system dis-play tanks that are used to store and display shellfish that are offered for human consumption shall be operated and maintained in accordance with a variance granted by the regulatory author-ity as specified in ยง 8-103.10 and a HACCP plan. Provide. Provide SOP's as they relate to cleaning of lobster/shellfish tank.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.

โ€ข MINOR 15-4-202.16

Non-Food Contact Surfaces

Shellfish tank side wall with exposed wood. Resurface to maintain smooth durable cleanable surface.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
โ€ข MINOR 17-4-204.112/.115
โœ“ Corrected

Equipment Thermometers

Lobster tank with no thermometer. Provide.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 17.4.204
โ€ข MINOR 36-6-501.11-.12

Improper Maintenance of Floors

Restroom floors found with flaking paint & exposed concrete. Resurface/repair to maintain smooth durable non porous & easily cleanable.

Why This Matters

CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.

Code Requirements

Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.

Corrective Actions

Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas

Mass. Code: 105 CMR 590.006(A) | FDA Code: Section 6-501.11, 6-501.12
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Data sourced directly from Boston Inspectional Services Department