THE BELVEDERE CONDOMINIUM
PASSFriday, September 19, 2008 at 5:14 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Raw ground beef and steak stored over produce that may or may not be cooked.Properly store raw meats to avoid cross contamination.Reminder to store according to cooking temperature's.(i.e.-chicken below ground beef etc).
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Wiping cloths stored on counters.Properly store in sanitary solution.Use of sponge(s) in kitchen/warewashing area.Discontinue use of sponge(s) on food contact surfaces.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.