The Best Little Restaurant
PASS W/ CONDITIONSFriday, April 20, 2012 at 4:03 PM
Violations Cited
06-3-501.13
PHF's Properly Thawed
Raw chicken had been removed from the freezer and placed into the three-basin sink for thawing. The chicken was still frozen. The health division advised the staff to thaw the product overnight within the walk-in refrigerator. The product was moved to the walk-in.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Staff were actively performing duties associated with food preparation and meal preparation during the inspection. A bucket of whole fish for later food preparation was observed in a container beside the three basin sink. Though the product was at an acceptable temperature staff were not actively utilizing it. As such the kitchen staff were advised to maintain the product under proper temperature control until the staff were ready to prepare it / process it.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.