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THE BLARNEY STONE

PASS

Friday, February 3, 2023 at 6:16 PM

Address
1505 DORCHESTER AV
Dorchester, MA 02122
Category
FS
Violations
3 total
⚠ 1 major
Facility History
61 inspections
27 failures

Violations Cited

⚠ MAJOR 590.003/3-501.15-PF
✓ Corrected

(A )Cooling Methods (Pf)

Sliced tomatoes inside of the flip top deli cooler at 53F. Discontinue and ensure proper cooling methods are in place prior to being placed out foe service. All other foods inside of the unit were all at below 41F.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-202.16-C
✓ Corrected

Nonfood-Contact Surfaces (C)

Light out above stove top. Replace. Leg to the 3 bay sink damaged on not attached. Address and make any necssary repairs. Light inside of the beer walk-in cooler is hanging and not securely fastened. Address and make any necessary repairs. Drainage tube coming from the basment walk-in cooler is draining directly on the floor. Clean to remove excess moisture and ensure proper drainage.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.005/5-205.15-C
✓ Corrected

System Maintained in Good Repair (C)

Automatic sanitizer dispensor for the single bay sink is leaking onto the floor when turned on. Address and make any necessary repairs. Urinal in the restroom not operating proeprly. Address and make any necessary repairs.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
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Data sourced directly from Boston Inspectional Services Department