THE BOSTON ICE CREAM FACTORY
FAILThursday, July 2, 2015 at 4:44 PM
Violations Cited
M-8-103.12
Conformance w/ Approved Procedures
There were no current lab results on site for the soft serve ice cream machine at the time of the inspection. Provide and ensure all lab results are updated at least once a month and are present for all inspections.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Dirty mop and bucket observed being stored directly next to storage shelves with dry goods on them. Discontinue and store all foods in a clean and protected area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Single use plastic covers observed being used to dispense jimmies for ice cream toppings. Discontinue and use some form of a handled scoop to prevent contamination from hands.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
There was no evidence of an equipment thermometer inside of the 2 door Traulsen cooler. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
Storage cabinets with plastic to go containers visibly soiled. Clean to remove. Interior of both the 6 door ice cream freezers with food spills and excess frost. Defrost and clean to remove. Interior of cake freezer in the front service area with ice and frost build-up. Defrost and clean to remove. Lower shelf of the 2 door Traulsen cooler visibly soiled. Clean to remove.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
29-5-201/02.11
Installed and Maintained
Floor drain near the 3 bay sink does not appear to be draining properly. Address and make all of the necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.