THE BOSTON ICE CREAM FACTORY
FAILThursday, October 31, 2019 at 6:19 PM
Violations Cited
590.006/6-301.12-PF
Hand Drying Provision (Pf)
No paper towels or signage at the hand sink in the back preparation room. Provide.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Interior of the coffin style ice cream chests visibly soiled adn with excess frost build-up. Defrost and clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.008/8-201.13-C
When a HACCP Plan is Required (C)
At the time of the inspection there were no recent lab results for ice cream that is being made on sight. Address and ensure a copy of lab results are left on sight for the current Helath Inspector to review.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.