The Bostonian Boston - A Millennium Hotel
PASSFriday, February 23, 2024 at 4:14 PM
Violations Cited
590.003/3-603.11-PF
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Ensure all foods offered under cooked on the menu are clearly and properly identify as such with the proper disclosure / reminder [ * ]
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
Post copies of current food safety / allergen awareness certificates in a conspicious location of the facility as we discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-304.15-C
(B)-(D) Gloves Use Limitations (C)
Ensure the ice scoops are being stored properly - a person can either place the scoop inside the machine with the ice - it can be placed into a clean storage container or a mounted storage container of the ice machine and / or in a clean safe and dry location away from potential contamination
Why This Matters
FALSE SECURITY: Contaminated gloves spread bacteria MORE than bare hands because workers feel 'protected'. Gloves pick up 5x more bacteria than skin. Not changing between tasks spreads contamination to everything touched.
Code Requirements
Change gloves: After touching raw meat/poultry/fish, Between different food types, After touching face/hair/clothing, Every hour maximum, When switching tasks, After touching any non-food surface. Wash hands BEFORE putting on new gloves.
590.004/4-204.120-C
Equipment Compartments Drainage (C)
Ensure all three plugs inside the three bay sink are operating properly - maintain basins clean after use
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-501.18-C
Warewashing Equipment Clean Solutions (C)
Remove the three older " Eco-lab plastic containers hung on the wall above the three bay sink - they are not in nuse anymore while collecting soils - remove and discard as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean the exterior of the two ice machines as well as the lid and surrounding locations from all visible soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-803.11-C
Storage of Soiled Linens (C)
Maintain the container being used to store all the soiled aprons and uniforms and all other clothing affiliated with food soils - several soiled aprons are falling on the floor and hanging out - tighten up the area to reduce potential contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.005/5-501.19-C
Storage Areas Redeeming Machines Receptacles and Waste Handling Units Location (C)
Grease barrels in the basement are becoming overloaded - clean to remove all visible spills stains and soils where needed - inquire within the company about getting new vessels for the grease waste
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
The ceiling directly above the lid to the ice machine has some exposed wiring along with dust and floating particles - -surface areas such as this being above what is considered food [ ICE ] is supposed to be [ CLEAN - SMOOTH - DURABLE - NON-ABSORBANT ] Address as we discussed to reduce potential contamination
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-301.14-C
Handwashing Signage (C)
Clearly identify the designated hand sinks behind the bar as well as in the lkitchen stating : " Hand Washing Only "
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.