The Bowery
FAILWednesday, June 17, 2020 at 6:15 PM
Violations Cited
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
Low temperature dishwasher did not show sanitizer on test strip. PIC will need to have repaired. PIC has three bay sink and another low temperature dishwasher that can be used.
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
Provide the proper test strips for three bay sink.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.