The Bowery
FAILMonday, February 8, 2021 at 7:56 PM
Violations Cited
590.003/3-502.12-PF
Reduced Oxygen Packaging Criteria (Pf)
During this inspection I found a ROP and a Sous Vide machine being used. PIC stated that he just finished packaging. No HACCP plan available for this to be done at this location. PIC will need to get a HACCP Plan and to follow the proper crieria. PIC will need to discontinue to used until approved to do so. Food was removed for the packages. PIC can provide standard operating procedures what you would like to do to be approve by The Health Division.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Wippinf cloths found on cutting surfaces and counters. Provide a sanitizer bucket to store them in.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.12-C
Cutting Surfaces (C)
Cutting board on cooking line visible soiled with deep dark scores clean to remove if not replace or resurface.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
PIC will need to clean the floor in basement small storage room off basement prep area and around soda shelf in basement.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Small leak coming from hand sink in warewashing area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.