The Broadway Restaurant
FAILWednesday, June 1, 2022 at 2:03 PM
Violations Cited
590.005/5-205.15-P
System Maintained in Good Repair (P)
Raw bar drains into containers on floor below drains. Properly plumb. Food prep sink with indirect waste drain dedicated to raw bar has been installed in back area to clean oysters for shucking station.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Notes:8-304.15 Notification of Changes. [590.008(E)]. Establishment has installed a raw bar in front area open pizza kitchen facing dining area without first notifying ISD health. Contact isdhealth@boston.gov to schedule a plan review for added equipment. Discontinue utlizing raw bar until proper plan review is scheduled and processes are approved by ISD health division.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-603.11-PF
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Oysters on QR menu missing disclosure that item is served raw. Provide asterick or reminder statement next to items served raw or cooked to order to correlate with advisory statement on bottom of page of menu.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Surfaces exposed to non potable water due to sprinker burst above convection oven on 5.31.22 at 10:10PM per on site PIC. Surfaces have sinced been sanitized by workers. Provide detailed letter stating methods and sanitizer used including SDS sheet for any chemicals used to clean and sanitize all affected areas.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-301.12-PF
Hand Drying Provision (Pf)
No handtowels at bar handsink. Ensure all handsinks are fully stocked with soap and paper towels at all times.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
Exposed concrete wall directly next to shucking station. Seal with cleanable materials.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Electrical outlets in dining area with exposed wires. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.