THE CAFE ON NEW CHARDON ST.
FAILWednesday, October 8, 2014 at 3:32 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Raw Eggs sitting over ready to eat foods store raw below ready to eat
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
41-7-201/04.11
Separation/Sanitizer Criteria
sanitizer in bucket reading 200+ of chlorine bleach ensure proper set up of sanitizer buckets with proper ppms of chlorine
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
1) open bag of sugar under counter once opened store in closed covered labelled food grade container 2) food products stored on rooling rack outside of establishment in garage area store in establishment 3) tomato ketchup stored in # 10 can once opened store ion food grade containers
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
faucet loose repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
hood sticker expired april of 2014 ensure hood cleaned by licensed hood cleaning company
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition