THE CAFE ON NEW CHARDON ST.
PASSFriday, August 19, 2016 at 5:21 PM
Violations Cited
M-2-102.11
PIC Knowledge
CFPM certificate expires 8/18/16. Provide proof of enrollment in CFPM class for renewed certificate upon reinspection. Provide additional CFPM who is on site full time or two part time CFPM who can provide active managerial control. Owner not on site at time of inspection.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
06-3-501.13
PHF's Properly Thawed
Observed frozen plastic wrapped deli roast beef portions being thawed on top of double door convection oven. Thaw all PHF foods under running water 70F or less or under refrigeration at 41F or below. Discontinue thawing foods on top of oven.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Muffins being offered for self service retail sale with no barrier. Discontinue self service of bakery items. Repeat violation. Open pot of Potatoes being stored in parking garage under HVAC vent soy sauce being stored directly on floor of parking garage open box of croutons stored in parking garage on wire rack. Discontinue storing foods in adjacent parking garage. Store all foods in sanitary protected areas atleast 6" off the floor away from potential sources of contamination. Discontinue storing foods in adjacent parking garage.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Ice machine supported by bricks and raw plywood. Seal all exposed surfaces to maintaine smooth durable non porous and easily cleanable.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-904.11AB
Improper Storage of Re-usable Utensils
Wire rack outside rear door of establishment in adjacent parking garage with multiple single use articles being stored directly under an HVAC vent with dust buildup and exposed insulation. Discontinue storing single use articles in parking garage. Repeat violation.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Yellow hood sticker requiring quarterly cleanings expired May 2016. Provide current hood cleaning and sticker from BFD licensed hood maintenance company. Cieling tiles at cookline stained clean to remove.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones
38-6-303.11
Inadequate Lighting
Light out in rear reach in cooler. Replace
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.