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THE CATERED AFFAIR @ BOS. PUBLIC LIBRARY(T.O.)

PASS

Thursday, March 17, 2022 at 4:21 PM

Address
700 BOYLSTON ST
Back Bay, MA 02116
Category
FT
Violations
3 total
⚠ 1 major
Facility History
49 inspections
16 failures

Violations Cited

⚠ MAJOR 590.005/5-203.11-PF
✓ Corrected

Handwashing Sinks-Numbers and Capacities (Pf)

Only sink in bar area being used as dump sink only. Spoke with PIC reguarding handwash sink placement. Person in charge provided soap and paper towels and removed strainer from sink. Spoke with PIC to ensure sink will be used for handwashing only.

Why This Matters

CONTAMINATION CYCLE: Using handwash sink for dishes spreads grease and food particles, making hand cleaning ineffective. Staff avoid dirty sinks, reducing handwashing by 60%. Creates breeding ground for bacteria at the most critical hygiene point.

Code Requirements

STOP all non-handwashing use immediately. Handwash sinks for HANDS ONLY. Clean and sanitize sink completely. Post signage 'HANDWASHING ONLY'. Designate separate sinks for food prep and dishwashing. Retrain all staff.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.006/6-301.14-C
✓ Corrected

Handwashing Signage (C)

Back prep hand sink needs proper signage. Provide.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.007/7-209.11-C
✓ Corrected

Storage-Other Personal Care Items (C)

Employee's personal items stored on bar shelf. Corrected on site.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.007 | FDA Code: Section 7
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Data sourced directly from Boston Inspectional Services Department