The Causeway
FAILWednesday, March 20, 2019 at 4:23 PM
Violations Cited
22-4-601/602.11
Food Contact Surfaces Clean
Caked dried food debris on can opener blade . Remove Clean Black soils found in ICE machine. EMPTY CLEAN and SANITIZE before refilling.
Why This Matters
BIOFILM FORMATION: Visible soil indicates biofilms - communities of bacteria protected by slime layers that resist sanitizers. Biofilms on slicers have caused Listeria outbreaks killing 30% of victims. Meat slicer contamination sickened 300 across 6 states. Grease harbors Listeria which grows at refrigeration temperatures.
Code Requirements
Food contact surfaces must be: Visibly clean with no food debris; Free of grease accumulation; Smooth and cleanable; Cleaned and sanitized after each use; Cleaned every 4 hours if in continuous use; Equipment must be disassembled for cleaning when necessary.
Corrective Actions
Clean and sanitize ALL equipment immediately; Disassemble equipment for thorough cleaning; Establish cleaning schedule with assigned responsibilities; Use cleaning checklist; Train on proper disassembly; Increase cleaning frequency
08-3-305-307.11
Food Protection
Yogurt and other personal items found in ice that is used for customers drinks. Remove . store personal item separate
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Broken faucet at handsink at cookline. Repair . use alternate hand sink in kitchen until repair in completed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
All dishwashers unable to reach minimum water temperature of 120F after running dishwasher more than six time highest temperature reached 110F dishwashers area sanitizer at 100PPM. Repair. provide paper on repair. Possibility of larger water heater or booster to dishwasher.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.