The Causeway
FAILWednesday, July 30, 2025 at 3:52 PM
Violations Cited
590.003/3-403.11-P
Reheating for Hot Holding (P)
Meatballs and ground beef @ 95f ensure proper reheating in oven. Do not reheat in hot hold unit
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
590.002/2-501.11-PF
Clean-up of Vomiting and Diarrheal Events (Pf)
No clean up kit or procedures onsite supply both kit and prcedures for incident clean ups.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker for smoker expired in May have smoker cleaned and new sticker in place
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.