The Centre Bar
PASS W/ CONDITIONSMonday, June 22, 2015 at 6:43 PM
Violations Cited
M-2-102.11
PIC Knowledge
PIC with only a current Food Handlers Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Course for the re-inspection date.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Ceiling of the walk-in cooler damaged and appears to be sagging. Address and make all of the necessary repairs. Walk-in refrigerator is still operating below 41F and there is no evidence of any leaks in the unit.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones