The Cheesecake Factory
FAILWednesday, January 28, 2009 at 5:17 PM
Violations Cited
02-3-602.11-.12/3-302.12
Food Container Labels
Bulk food containers in a few locations either not labeled or not ledgeable.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
10-4.302.11
Food Utensil Storage
Multiple utensils stored in dipper wells that are not turned on.No utensils provided for bulk cut fruit.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Cloths lying on counters in bus buckets etc. Review storage procedures.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Mop Sinn leaking? Cloth wrapped around faucet.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.