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The Corner Tavern

PASS

Thursday, May 3, 2012 at 3:53 PM

Address
421 MARLBOROUGH ST
Fenway, MA 02115
Category
FS
Violations
3 total
⚠ 1 major
Facility History
63 inspections
25 failures

Violations Cited

⚠ MAJOR 35-6-501.111/.115
✓ Corrected

Insects Rodents Animals

Properly clean and remove evidence of fresh mice droppings on floor and paper goods in rear storage area.

Why This Matters

DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.

Code Requirements

Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.

Corrective Actions

Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency

Mass. Code: 105 CMR 590.007(K) | FDA Code: Section 6-501.111, 6-501.115
• MINOR 08-3-305-307.11
✓ Corrected

Food Protection

Provide proper covering to all self service straws at front bar area. Leave in original packaging or wrapping to avoid bare hand by patrons.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.305
• MINOR 21-3-304.14
✓ Corrected

Wiping Cloths Clean Sanitize

Properly store all wiping cloths in a sanitizing solution in food prep area's.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 21.3.304
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Data sourced directly from Boston Inspectional Services Department